Happy Thanksgiving!! We were thankful not to set foot in an airport this Thanksgiving, for friends coming to see us, and for an overall wonderful day. Cooked my second Thanksgiving dinner ever and it was pretty darn good if I do say so myself. Menu: Pomegranate Cocktail and Cheese, Spanish Serrano Ham Olive Plate; Fall Salad with Pears, Oranges, Fennel and Shallot Vinaigrette; Herb Butter Roasted Turkey with Carmelized Onion Gravy, Pancetta Mashed Potatoes, Keegan's famous Sausage Stuffing, Maple Glazed Carrots, and Brunello di Montalcino; Pumpkin Cheesecake with Gingersnap crust and Brachetto di Acqui. Yum.
No comments:
Post a Comment